Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard's Agricultural technologies for market-led development PDF

By Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard

ISBN-10: 0821324624

ISBN-13: 9780821324622

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1989. Technology for Small-Scale Farmers in Sub-Saharan Africa: Experience with Food Crop Production in Five Major Ecological Zones. World Bank Technical Paper 109. C. Collins, C. 1991. " In S. R. , Agricultural Technology in Sub-Saharan Africa: A Workshop on Research Issues. World Bank Discussion Paper 126. C. Dillon, J. 1991. " Airlie House, Virginia, October 21-23. Evenson, R. 1991. " Airlie House, Virginia, October 21-23. Petit, M. and S. Barghouti. 1992. " In S. Barghouti and L. , Trends in Agricultural Diversification: Regional Perspectives.

First, there are some experts within the bilateral and multilateral aid agencies who advocate the notion that "traditional is beautiful," and that any new techniques or machinery introduced into traditional agriculture are not only too complicated for the small farmer to manage efficiently, but are more than likely disruptive and harmful as well. Just as there are problems with farmers' resistance to change, so too are some development workers themselves slow to adapt to new strategies and techniques.

C. Nielsen). K. per capita purchases of red meats, in particular beef and lamb, have declined, whereas poultry per capita purchases have increased more than threefold. Per capita butter consumption has fallen sharply, and purchases of milk have declined, with increasing preference shown by most consumers for fat-reduced milk. While fresh fruit per capita purchases have remained relatively stable over the past twenty years, fruit juice per capita consumption has increased eight-fold over the same period.

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Agricultural technologies for market-led development opportunities in the 1990s, Volumes 23-204 by Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard


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